Chicken Siew Bao 酥皮烧包

酥皮烧包 Chicken Siew Bao 

Look at the recipe show at Facebook yesterday, i actually have many recipe book also have this recipe. Every time reading through the recipe, feel a lot of works, and stop halfway and did not continue for whole recipe. 

Attracted by the photo snap from the recipe, and decided to give a try . Finish up this Siew Bao till very late... So, not manage to try the taste after out from oven.. Try on next morning, lucky taste abit similar... outlook abit ugly... stil need improvement.. keke!

Ugly Siew Bao

Improve ... need to improve! 

will pose for second try...

Japanese Cotton Cheesecake with Fruit Deco

Japanese Cotton Cheesecake

When i first saw this recipe.. like it so much... not sure how it works...
SO, JUST DO IT!

 










That was the first time for trying.. Success and love it...
Like the texture very much...
Soft soft ....

For the second version, i can use as a birthday cake by adding some fruit decor...

 This look better and but i did not add in jelly for coating.. coz lazy.. hehe... Any way, still look good..

Pandan Layer Cake - Birthday Celebration

Pandan Layer Cake

I had read for many time the recipe for Pandan Layer Cake... but feel very difficult to do this cake. I saw one of my friend do this pandan layer cake, and i asked her about this cake. She told me is very easy to prepare. 

The first time i prepared, i abit "gan cheong"..scare not success.. and i had read the recipe for many times and view some youtube tutorial for few round.... and i prepared for my in-law and hubby Chinese Lunar Birthday ...

Satisfy with the outlook ... But still need improve for the layer part...

For the Second round... My in law wanted for her Birthday Party and i do it again ...

this is better for the inner part....

But i will continue to modify and improve as well...

the recipe i adopted from Nasi Lemak Lover

Thanks so much for my frez moral support... 

Red Velvet Cake

MY Red Velvet Cake 

My initial plan for my hubby birthday cake was a fresh fruit cake. Again i will read through all source of recipe from my recipe book, internet and youtube tutorial. During my practice, Father's is coming.. Then i practice the fruit cake for Father's Cake...

So... after this experience, I am trying for my Red Velvet cake for my hubby's birthday

It success...Taste abit sweet

Pumpkin Xi Pan

Pumpkin Xi Pan

Xi Pan 喜板 is one my favorite kuih. But normally we only manage to buy the Red Xi Pan from Pasar Pagi, or Pasar Malam. Found the recipe from Christine's Lifestyle Blog, read through the recipe , very interesting and also healthy by using "PUMPKIN'. So, i decided to try the recipe...

The result not bad... The outlook may be still need to improve, because all the size is not standard although i have try to weight for each "Xi Pan" with same weight. 

Lucky the taste is good... 

Pandan Coconut Cotton Cake

Pandan Coconut Cotton Cake 

Prepare this at the very last minute.. reading through all my recipe... and found out this interesting to do.. 
and i have extra pack coconut at my stock... 

 

Ready to eat... Yummy ...

Egg Tart (1st Attempt & 2nd Attempt)

Egg Tart

Ingredient:

Pastry 150g Plain flour 1 tbsp Custard powder 1 tbsp milk powder ½ tbsp sugar 100g Cold butter	Filling 140g water  60-70g sugar (update 30/7/12 - can cut down to 55g) 100g beaten egg (1 ½ large eggs or 2 medium eggs) 40g evaporated milk  Few drops pure vanilla extract (optional)

Green Pea Cupcakes

Green Peas Cupcakes

Ingredient: 

Butter : 250gm Icing sugar : 200 gm Eggs (B size) : 4 eggs Flour : Self-raising flour : 200gm  Baking powder : 1tsp Green peas powder : 130gm

Victoria Sandwich

Victoria Sandwich

Carrot Cake (modify version)

 Carrot Cake (own modify version)

Ingredient: 

	Figure (A) Carrot and Nut Mix : Carrot Shredded : 150 - 200gm Almond nid (suppose is Walnut) : 100g Raisin : 100g
	Figure (B) Butter 150gm, Brown Sugar 140gm 3 Eggs Plain Flour : 250gm, Baking Soda 1/4 Tsp Baking powder - 1Tsp All Spices - 1 Tsp

Char Siew - Experience sucuss

Char Siew

Ingredient :

梅花肉500gm

调料：李锦记叉烧酱三大汤匙。