Egg Tart
Ingredient:
 |
|
Pastry
150g Plain flour
1 tbsp Custard powder
1 tbsp milk powder
½ tbsp sugar
100g Cold butter |
Filling
140g water
60-70g sugar (update 30/7/12 - can cut down to 55g)
100g beaten egg (1 ½ large eggs or 2 medium eggs)
40g evaporated milk
Few drops pure vanilla extract (optional) |
Steps for Pastry:
Add in all above powder(Ingredient for pastry), knee the cold butter together..
 |
Lastly, add in eggs to be dough {beat 25-30g egg (Around ½ egg)} |
 |
Wrap the dough with cling warp and put in the fridge |
Steps for Filling:
- Heat up water and sugar till sugar dissolved. Let it cool.
- Add beaten egg, evaporated milk and vanilla extract and mix well. Sieve 3 times.
- Use dough and can do the pastry by using egg tart mould and pour the filing into 80%of the mould.
- Baked at Preheat oven at 180C for 20 mins
 |
This is the outcome for double of the recipe... |
No comments:
Post a Comment