Lepat Pisang
Ingredients :
400g Pisang Berangan
160gm gula
160 gm Tepung Gamdum
100gm Kelapa Parut
Steps :
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| 400g Pisang Berangan + 160gm gula |
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| Mash the banana and mix with the sugar |
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| Add 160 gm Tepung Gamdum |
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| Add in 100gm Kelapa Parut |
After Mix all send for steam
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| Steam for 15-20 Mins... Done! |
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