Chicken Siew Bao 酥皮烧包

酥皮烧包 Chicken Siew Bao 

Look at the recipe show at Facebook yesterday, i actually have many recipe book also have this recipe. Every time reading through the recipe, feel a lot of works, and stop halfway and did not continue for whole recipe. 

Attracted by the photo snap from the recipe, and decided to give a try . Finish up this Siew Bao till very late... So, not manage to try the taste after out from oven.. Try on next morning, lucky taste abit similar... outlook abit ugly... stil need improvement.. keke!

Ugly Siew Bao

Improve ... need to improve! 

will pose for second try...

Pumpkin Xi Pan

Pumpkin Xi Pan

Xi Pan 喜板 is one my favorite kuih. But normally we only manage to buy the Red Xi Pan from Pasar Pagi, or Pasar Malam. Found the recipe from Christine's Lifestyle Blog, read through the recipe , very interesting and also healthy by using "PUMPKIN'. So, i decided to try the recipe...

The result not bad... The outlook may be still need to improve, because all the size is not standard although i have try to weight for each "Xi Pan" with same weight. 

Lucky the taste is good... 

Egg Tart (1st Attempt & 2nd Attempt)

Egg Tart

Ingredient:

Pastry 150g Plain flour 1 tbsp Custard powder 1 tbsp milk powder ½ tbsp sugar 100g Cold butter	Filling 140g water  60-70g sugar (update 30/7/12 - can cut down to 55g) 100g beaten egg (1 ½ large eggs or 2 medium eggs) 40g evaporated milk  Few drops pure vanilla extract (optional)

Lepat Pisang

Lepat Pisang

Ingredients : 

400g Pisang Berangan 

160gm gula

160 gm Tepung Gamdum

100gm Kelapa Parut

My Favourite oneh Oneh (Ondeh Ondeh / Buah Melaka)

 Oneh-Oneh (Ondeh-Ondeh / Buah Melaka)

Ingredient : 

500gm Tepung Pulut 

400gm water (add in coloring)

Gula Melaka

Kelapa Parut

A little bit of salt

Steam Cassava Cake (Kuih Ubi Kayu)

Steam Cassava Cake (Kuih Ubi Kayu)

Ingredient : 

1. Parut the Ubi Kayu (2 pieces)
2. Add in 4-5 tbs Sugar
3. 200ml Santan Milk
4. 3 tbs Flour

Pumpkin Ball

Pumpkin Ball 

Ingredient :

Read Bean

Pumpkin