Carrot Cake (modify version)

 Carrot Cake (own modify version)

Ingredient: 

	Figure (A) Carrot and Nut Mix : Carrot Shredded : 150 - 200gm Almond nid (suppose is Walnut) : 100g Raisin : 100g
	Figure (B) Butter 150gm, Brown Sugar 140gm 3 Eggs Plain Flour : 250gm, Baking Soda 1/4 Tsp Baking powder - 1Tsp All Spices - 1 Tsp

Steps :

1. Heat up oven 180
2. Beat well Butter and Brown sugar until fluffy.
3. Add in egg one by one.
4. Mix well the Flour Figure (B) 5. Add in Carrot Mix FIgure (A)