Egg Tart (1st Attempt & 2nd Attempt)

Egg Tart

Ingredient:

Pastry 150g Plain flour 1 tbsp Custard powder 1 tbsp milk powder ½ tbsp sugar 100g Cold butter	Filling 140g water  60-70g sugar (update 30/7/12 - can cut down to 55g) 100g beaten egg (1 ½ large eggs or 2 medium eggs) 40g evaporated milk  Few drops pure vanilla extract (optional)

Steps for Pastry:

Add in all above powder(Ingredient for pastry), knee the cold butter together..

Lastly, add in eggs to be dough {beat 25-30g egg (Around ½ egg)}

Wrap the dough with cling warp and put in the fridge

Steps for Filling:

1. Heat up water and sugar till sugar dissolved. Let it cool. 
2. Add beaten egg, evaporated milk and vanilla extract and mix well. Sieve 3 times.
3. Use dough and can do the pastry by using egg tart mould and pour the filing into 80%of the mould.
4. Baked at Preheat oven at 180C for 20 mins

This is the outcome for double of the recipe...